L & M (Oktoberfest) - Beer Recipe - Brewer's Friend

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L & M (Oktoberfest)

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PFB
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 21st 2019
1.065
1.013
6.8%
31.1
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 26.3%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 33.8%
8 lb American - Vienna8 lb Vienna 35 4 30%
2 lb Munich - 60L2 lb Munich - 60L 33 60 7.5%
0.66 lb German - CaraMunich I0.66 lb CaraMunich I 34 39 2.5%
26.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.71 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 6 Boil 60 min 21.37 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.52 qt). Suggest reducing strike water volume to 9.87 gal (39.47 qt) and adding 0.13 gal (0.52 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.5 qt/lb 10 40  
Mash volume with grains 12.13 48.5  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 6.59 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.58 66.3
Equipment Profile Used: System Default
"L & M (Oktoberfest)" Märzen beer recipe by PFB. All Grain, ABV 6.79%, IBU 31.07, SRM 14.68, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Munich - 60L, CaraMunich I) Hops: (Tettnanger) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2022-12-26 13:34 UTC