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Red Rye IPA #2

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 16.7%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
1 kg American - Rye1 kg Rye 38 3.5 16.7%
2 kg German - CaraRed2 kg CaraRed 34 20 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 16 Boil 60 min 26.91 12.9%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 20 min 16.3 12.9%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 15 min 13.35 12.9%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 10 min 9.76 12.9%
20 g Zeus20 g Zeus Hops Leaf/Whole 16 Boil 5 min 4.88 12.9%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool 60 min 13.04 25.8%
15 g Apollo15 g Apollo Hops Pellet 20 Whirlpool 60 min 6.52 9.7%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 14.3 L) 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 23
Total: 21.9  
Equipment Profile Used: System Default
"Red Rye IPA #2" American IPA beer recipe by RClart. All Grain, ABV 5.15%, IBU 90.77, SRM 13.89, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Vienna, Rye, CaraRed) Hops: (Zeus, Columbus, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 22:12 UTC