BrewDog - Small Batch: Nitro Breakfast Stout - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Nitro Breakfast Stout

309 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-nitro-breakfast-stout/1952100
Created: Thursday January 1st 1970
1.092
1.027
8.0%
80.0
44.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb United Kingdom - Extra Pale Malt9.7 lb Extra Pale Malt 33 1.8 69.2%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
1.40 lb United Kingdom - Brown1.4 lb Brown 32 65 10%
8.80 oz Muntons - Dark Crystal8.8 oz Dark Crystal 33 150 3.9%
8.80 oz American - Wheat8.8 oz Wheat 38 1.8 3.9%
6.70 oz Weyermann - Carafa Special Type 1 6.7 oz Carafa Special Type 1 29.9 340 3%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Magnum1.32 oz Magnum Hops Leaf/Whole 15 Boil 0 min 10%
9.26 oz Satus9.26 oz Satus Hops Leaf/Whole 13 Boil 0 min 70%
0.88 oz Willamette0.88 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 6.7%
0.88 oz Yakima Chief Hops - Cascade DBL0.88 oz Cascade DBL Hops Leaf/Whole 0.8 Boil 0 min 6.7%
0.88 oz Comet0.88 oz Comet Hops Leaf/Whole 11 Boil 0 min 6.7%
13.22 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

An utterly indulgent, smooth as hell Stout. With opulent flavours of chocolate milkshake, roasty espresso coffee, and mellow vanilla, this beer has a full-bodied and creamy mouthfeel.

  • Not a suitable replacement for an actual breakfast. Nitroing at home is, well, not impossible but unlikely. Luckily this beer tastes great when lightly carbonated too! Be prepared for a slow runoff and don’t skimp on the cacao!

    https://www.brewdog.com/beers/diy-dog
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  • Last Updated: 2019-09-20 19:34 UTC