Hoppy Broon Ale - Beer Recipe - Brewer's Friend

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Hoppy Broon Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: AW
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 18th 2019
1.058
1.010
6.3%
27.2
23.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 59.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.7%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 7.4%
6.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14.2 Boil 5 min 12.95 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.1 Boil 5 min 4.15 10%
20 g Columbus20 g Columbus Hops Pellet 14.2 Whirlpool at 75 °C 20 min 6.17 10%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.1 Whirlpool at 75 °C 20 min 3.96 10%
40 g Columbus40 g Columbus Hops Pellet 14.2 Dry Hop at 20 °C 3 days 20%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 9.1 Dry Hop at 20 °C 3 days 30%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Mash Infusion 73.4 °C 66 °C 60 min
9.6 L Sparge Batch Sparge 79 °C 75 °C 5 min
Starting Mash Thickness: 3.48 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.8
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

DP 42 avg if flaked wheat actually = 0
Mash 73.4C
Sparge 78.6C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 12:00 UTC