My Stout - Beer Recipe - Brewer's Friend

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My Stout

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday September 17th 2019
1.042
1.009
4.4%
38.7
39.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 65%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.8%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 6.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.7%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
9.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.79 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.89 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
20343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.46 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"My Stout" Dry Stout beer recipe by waltown. All Grain, ABV 4.36%, IBU 38.68, SRM 39.19, Fermentables: (Finest Maris Otter, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate Rye, Caramel / Crystal 60L, Melanoidin) Hops: (East Kent Goldings) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 21:07 UTC