Thunder Snow - Beer Recipe - Brewer's Friend

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Thunder Snow

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Tree
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday September 16th 2019
1.071
1.019
6.9%
33.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 76.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7%
0.75 lb Briess - Extra Special Malt0.75 lb Extra Special Malt 33.5 130 5.2%
0.75 lb American - Victory0.75 lb Victory 34 28 5.2%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.6%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 1.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.84 45.2%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 3.39 5%
0.28 oz Perle0.28 oz Perle Hops Pellet 8.2 Boil 30 min 5.99 14.1%
0.42 oz Perle0.42 oz Perle Hops Pellet 8.2 Boil 0 min 21.1%
0.29 oz Northern Brewer0.29 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 14.6%
1.99 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Grainfather Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Thunder Snow" Clone Beer recipe by Mad Tree. All Grain, ABV 6.86%, IBU 33.23, SRM 28.36, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 90L, Extra Special Malt, Victory, Melanoidin, Chocolate Rye, Dark Chocolate) Hops: (Northern Brewer, Chinook, Perle)
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  • Last Updated: 2019-09-16 19:01 UTC