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NEIPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 16th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 75%
500 g American - Wheat500 g Wheat 38 1.8 7.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.6 Boil 10 min 15.12 7.3%
30 g Galaxy30 g Galaxy Hops Pellet 15.6 Boil 10 min 18.72 7.3%
40 g Citra40 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 9 9.8%
45 g Galaxy45 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 12.54 11%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 6.05 7.3%
40 g Citra40 g Citra Hops Pellet 12.6 Dry Hop 7 days 9.8%
45 g Galaxy45 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 11%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
40 g Citra40 g Citra Hops Pellet 12.6 Dry Hop 3 days 9.8%
40 g Galaxy40 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 9.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 9.8%
410 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.6
Mash volume with grains 20.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2019-09-23 14:06 UTC