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Mexi-Monk

225.76 calories 18.92 g
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday September 16th 2019
1.074
1.012
8.07%
54.95
39.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 66.3%
0.76 kg American - Rye0.76 kg Rye 38 3.5 6.7%
0.76 kg American - Roasted Barley0.76 kg Roasted Barley 33 300 6.7%
0.76 kg Flaked Barley0.76 kg Flaked Barley 32 2.2 6.7%
0.44 kg Belgian - Chocolate0.44 kg Chocolate 30 340 3.9%
0.44 kg German - CaraRed0.44 kg CaraRed 34 20 3.9%
0.50 kg Ireland - Distillers Malt0.5 kg Distillers Malt 37 2 4.4%
0.15 kg United Kingdom - Coffee Malt0.15 kg Coffee Malt 36 150 1.3%
11.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Warrior45 g Warrior Hops Pellet 16 Boil 60 min 54.95 100%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 60 min
30 L Infusion 78 °C 1 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.91 63.7  
Strike water volume at mash thickness of 1.48556 qt/lb 9.26 37  
Remaining sparge water volume 6.66 26.6  
Grain absorption losses -6.23 -24.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.43 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 15.91 63.7
Method: All Grain, Style: Russian Imperial Stout, ABV 8.07%, IBU 54.95, SRM 39.48, Fermentables: (Pilsner, Rye, Roasted Barley, Flaked Barley, Chocolate, CaraRed, Distillers Malt, Coffee Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:01 UTC