Doug F. Fresh West Coast IPA - Beer Recipe - Brewer's Friend

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Doug F. Fresh West Coast IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 13th 2019
1.066
1.016
6.6%
73.4
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 50 min 22.22 2.3%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 40 min 4.14 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 30 min 9.68 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 15 min 2.34 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 15 min 6.25 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 10 min 1.71 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 10 min 4.56 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 5 min 0.94 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 5 min 2.51 9.1%
4 oz chinook4 oz chinook Hops Fresh 12 Aroma 0 min 18.2%
3 oz Chinook3 oz Chinook Hops Fresh 12 Boil at 190 °F 0 min 13.6%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 2 min 1.06 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 30 min 17.96 2.3%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 1 2 141 80.4 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike -- 150 °F 60 min
3.15 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.2 16.8  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Doug F. Fresh West Coast IPA" American IPA beer recipe by Carsten916. All Grain, ABV 6.64%, IBU 73.38, SRM 8.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Centennial, Chinook, chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-19 04:06 UTC