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164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joan
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday September 11th 2019
1.050
1.010
5.21%
52.74
5.34
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 87.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
0.10 kg Briess - Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 3.3%
0.15 kg Flaked Rye0.15 kg Flaked Rye 36 2.8 3.3%
4.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Hopback at 85 °C 0 min 46.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 11 Boil 30 min 39.45 32.7%
22 g Mosaic22 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 13.29 20.6%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Steeping 59 °C 20 min
Steeping 65 °C 20 min
Steeping 20 °C 70 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.77 39.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.6 14.4  
Remaining sparge water volume 6.17 24.7  
Grain absorption losses -2.51 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.01 28.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 9.77 39.1
Author: Joan, Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 52.74, SRM 5.34, Fermentables: (Pale Ale, Acidulated Malt, Rice Hulls, Flaked Corn, Flaked Rye) Hops: (Centennial, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 18:02 UTC