RYE PALE ALE - Beer Recipe - Brewer's Friend

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RYE PALE ALE

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joan
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday September 11th 2019
1.051
1.008
5.7%
31.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 42.6%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 42.6%
0.25 kg Weyermann - Rye Malt0.25 kg Rye Malt 36 3.7 5.3%
0.10 kg Munich Dark 20L0.1 kg Munich Dark 20L 34 20 2.1%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 20 min 24.57 54.3%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.45 23.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 90 °C 45 min 2.26 21.7%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 59 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 15.2 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
"RYE PALE ALE" American Pale Ale beer recipe by Joan. All Grain, ABV 5.74%, IBU 31.29, SRM 5.05, Fermentables: (Pale Ale, Rye Malt, Munich Dark 20L, Vienna, Acidulated Malt) Hops: (Nelson Sauvin, Amarillo)
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  • Last Updated: 2023-11-03 19:12 UTC