GlassHalfFull
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 78.7% | |
2 lb | American - Vienna | 35 | 4 | 15.7% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2% | |
0.45 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
12.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 14.5 | Boil | 45 min | 47.81 | 9.1% | |
2.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 22.7% | ||
2.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 3 days | 22.7% | ||
2.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 22.7% | ||
2.50 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 22.7% | ||
11 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
58 | 20 | 54 | 55 | 14 | 242 |
SJ's finest with 5g gypsum |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.76 | 19.1 |
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) | 5.78 | 23.1 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4.08 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 5.6 | 22.4 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |