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West Coast Picnic IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 11th 2019
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1.055
1.010
5.8%
47.8
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.7%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.5%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.5 Boil 45 min 47.81 9.1%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 22.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 22.7%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 22.7%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Jose 95125 Aug 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 20 54 55 14 242
SJ's finest with 5g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.1 0.4  
Going into fermentor 5.6 22.4  
Total: 8.84 35.4
Equipment Profile Used: System Default
"West Coast Picnic IPA" American IPA beer recipe by GlassHalfFull. All Grain, ABV 5.81%, IBU 47.81, SRM 5.43, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Amarillo, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 06:01 UTC