Autumnal IPA - Beer Recipe - Brewer's Friend

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Autumnal IPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.83 gallons
Post Boil Size: 31.05 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deschutes
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday September 9th 2019
1.056
1.008
6.4%
63.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pilsner37 lb Pilsner 37 1.8 56.1%
19 lb German - Vienna19 lb Vienna 37 4 28.8%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 7.6%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 7.6%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 14 Boil 60 min 34.49 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.68 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.22 16.7%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 5 min 7.37 16.7%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 4.7 16.7%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 4.49 16.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.61 gal (186.44 qt). Suggest reducing initial strike volume to 6.72 gal (26.88 qt) and adding 34.61 gal (138.44 qt) sparge/top-off. 41.33 165.3  
Strike water volume (equipment estimates 40.9 g | 163.6 qt) 41.33 165.3  
Mash volume with grains (equipment estimates 46.18 g | 184.7 qt) 46.61 186.4  
Grain absorption losses -8.25 -33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 32.83 131.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 30.3 g | 121.2 qt) 31.05 124.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 30.75 g | 123 qt) 30 120  
Total: 41.33 165.3
Equipment Profile Used: System Default
"Autumnal IPA" American IPA beer recipe by Deschutes. BIAB, ABV 6.36%, IBU 62.97, SRM 7.12, Fermentables: (Pilsner, Vienna, Munich Dark 20L, Munich - Light 10L) Hops: (El Dorado, Amarillo, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2023-04-07 20:00 UTC