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Chinook Bitter

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Jones
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Sunday September 8th 2019
1.045
1.011
4.5%
50.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 11%
0.21 kg American - Carapils (Dextrine Malt)0.21 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.12 kg United Kingdom - Crystal 140L0.12 kg Crystal 140L 33 140 2.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.4%
4.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 7.79 8.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 12.48 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 22.72 14.6%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 99 °C 0 min 7.61 21.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 20 °C 0 days 36.5%
137 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 67 °C 60 min
19 L Fly Sparge 67 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.5 g       Temp: 5 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 3.71 14.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.25 21  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.32 g | 21.3 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.28 21.1  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Chinook Bitter" American Amber Ale beer recipe by Anthony Jones. All Grain, ABV 4.5%, IBU 50.6, SRM 11.21, Fermentables: (Maris Otter Pale, Munich, Amber, Carapils (Dextrine Malt), Crystal 140L, Torrified Wheat) Hops: (Fuggles, Chinook) Other: (Irish Moss)
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  • Last Updated: 2020-03-28 21:32 UTC