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Kolsch

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doghair Brewery
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday September 6th 2019
1.051
1.009
5.6%
14.6
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.64 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.75 gal Strike 148 °F 60 min
6.5 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2.70 g Epsom Salt Water Agt Boil 1 hr.
1.20 g Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 70 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.75 11  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Doghair Brewery. All Grain, ABV 5.61%, IBU 14.64, SRM 3.86, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2021-03-15 21:21 UTC