Pigskin IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huntington Brew Crew
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday September 5th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

40.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb American - Pale 2-Row	37	1.8	31.3%
4 lb	American - Wheat4 lb Wheat	38	1.8	15.6%
0.50 lb	German - Red X0.5 lb Red X	36	12	2%
2.40 lb	American - Victory2.4 lb Victory	34	28	9.4%
1.10 lb	Canadian - Honey Malt1.1 lb Honey Malt	37	25	4.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	4.3%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	31.3%
25.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	10 min	12.69	11.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.85	15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.92	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.53	7.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool	0 min	6.96	11.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	19.65	30.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	7.85	26.9%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	8.92	26.9%
2 oz	Simcoe (Pellet)	4.53	15.4%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.31 qt/lb	8.38	33.5
Mash volume with grains	10.43	41.7
Grain absorption losses	-3.2	-12.8
Remaining sparge water volume (equipment estimates 7.37 g \| 29.5 qt)	8.07	32.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.3 g \| 49.2 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 10.74 g \| 43 qt)	11.5	46
Hops absorption losses (whirlpool, hop stand)	-0.24	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.26 g \| 45 qt)	10.5	42
Total:	16.45	65.8
Equipment Profile Used:	System Default

Notes

1.060 OG
1.014 FG
6% ABV

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Last Updated: 2019-09-22 13:27 UTC

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Pigskin IPA