Headpond Cream Ale - Beer Recipe - Brewer's Friend

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Headpond Cream Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Trippertom
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 4th 2019
1.047
1.011
4.8%
20.8
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb Canada Malting - CMC 2-ROW MALT51 lb CMC 2-ROW MALT 36 1.75 69.4%
0.25 lb Thomas Fawcett - Amber Malt0.25 lb Amber Malt 32.2 38 0.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 2.7%
7.20 lb Flaked Oats7.2 lb Flaked Oats 33 2.2 9.8%
3.60 lb Bestmalz - BEST Caramel Pils3.6 lb BEST Caramel Pils 37 2.43 4.9%
2.20 lb Bestmalz - BEST Acidulated2.2 lb BEST Acidulated 35.9 2.81 3%
7.20 lb Flaked Corn7.2 lb Flaked Corn 40 0.5 9.8%
73.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 oz Cluster6.4 oz Cluster Hops Pellet 6.4 First Wort 0 min 20.79 100%
6.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.175 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.74 gal (178.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.74 gal (130.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.42 gal (133.68 qt). Suggest reducing strike water volume to 6.12 gal (24.5 qt) and adding 21.42 gal (85.68 qt) sparge/top-off. 27.54 110.2  
Strike water volume at mash thickness of 1.5 qt/lb 27.54 110.2  
Mash volume with grains 33.42 133.7  
Grain absorption losses -9.18 -36.7  
Remaining sparge water volume (equipment estimates 26.63 g | 106.5 qt) 28.89 115.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.74 g | 179 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 56.43 225.7
Equipment Profile Used: System Default
"Headpond Cream Ale" Cream Ale beer recipe by Trippertom. All Grain, ABV 4.76%, IBU 20.79, SRM 4.03, Fermentables: (CMC 2-ROW MALT, Amber Malt, Honey Malt, Flaked Oats, BEST Caramel Pils, BEST Acidulated, Flaked Corn) Hops: (Cluster)
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  • Last Updated: 2021-06-02 16:12 UTC