Barn Burning - Beer Recipe - Brewer's Friend

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Barn Burning

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 1st 2019
1.058
1.010
6.2%
75.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 80.7%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 7%
0.75 lb Canadian - Munich Light0.75 lb Munich Light 34 10 5.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.3%
0.25 lb Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat 35 1.5 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 27.28 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 22.04 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.78 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 14.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.44 13.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 26.7%
7.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge -- 152 °F 60 min
4 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Barn Burning" American IPA beer recipe by Brewer #256455. All Grain, ABV 6.22%, IBU 75.77, SRM 6.78, Fermentables: (Pale 2-Row, Crystal 30L Millet Malt - Gluten Free, Munich Light, Carapils Malt, Brewers Torrified Wheat) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2019-09-01 00:47 UTC