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Drought Beater North Dakota Honey Wheat

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Walther Brewing Company
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Saturday August 31st 2019
1.048
1.010
5.0%
19.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 22.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.5%
1 lb Honey1 lb Honey 35 2 9.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil at 209 °F 10 min 3.33 28.6%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 3.8 Boil at 209 °F 60 min 11.26 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 60 min 4.59 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.33 gal BIAB Steeping 155.5 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 29 50 68 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.75 39  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.33 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

No whirfloc or gelatin - haze desired.

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  • Last Updated: 2022-06-10 02:57 UTC