Joatmeal Stout v2 - Beer Recipe - Brewer's Friend

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Joatmeal Stout v2

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe 6-pack
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 29th 2019
1.057
1.016
5.4%
29.9
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.2%
1 lb American - Victory1 lb Victory 34 28 8.2%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.1%
10 oz American - Midnight Wheat Malt10 oz Midnight Wheat Malt 33 550 5.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.63 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
3 oz Coffee beans Flavor Primary 4 days
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
0.50 tsp Gypsum Water Agt Sparge --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 155 °F 80 min
4.5 gal Use 1 qt Pyrex Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Joatmeal Stout v2" American Stout beer recipe by Joe 6-pack. All Grain, ABV 5.35%, IBU 29.92, SRM 40.25, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Victory, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Coffee beans)
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  • Last Updated: 2019-12-17 17:03 UTC