Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 29th 2019
1.061
1.013
6.3%
76.9
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg New Zealand - Ale Malt5.3 kg Ale Malt 37.4 3.05 86.2%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.1%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Leaf/Whole 7.5 Boil 60 min 25.54 6.3%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 20 min 11.86 3.1%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 8.6 Boil 10 min 3.54 2.1%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.17 2.1%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 4.73 2.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.35 2.1%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7.5 Whirlpool 0 min 3.41 4.2%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 5.11 3.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 5.91 4.2%
20 g Target20 g Target Hops Leaf/Whole 11.5 Whirlpool 0 min 5.23 4.2%
70 g Columbus70 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 14.6%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 8.3%
70 g Wakatu70 g Wakatu Hops Leaf/Whole 7.5 Dry Hop 4 days 14.6%
70 g Target70 g Target Hops Leaf/Whole 11.5 Dry Hop 4 days 14.6%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7.5 Dry Hop 9 days 4.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 9 days 4.2%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 9 days 6.3%
480 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 60 min
2 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 39.6
Mash volume with grains (equipment estimates 39.6 L) 43.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.6 L) 22
Total: 39.6  
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by norriseio. BIAB, ABV 6.34%, IBU 76.86, SRM 7.5, Fermentables: (Ale Malt, Gladiator Malt, Torrified Wheat, Light Crystal Malt) Hops: (Wakatu, Target, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 08:58 UTC