Sunrise Ale - Beer Recipe - Brewer's Friend

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Sunrise Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Loggerhead
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 28th 2019
1.050
1.014
4.7%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 36.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 31%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 8.8 44.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.01 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.37 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each clarity ferm Fining Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
3 gal Mash out Infusion -- 170 °F 10 min
4 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Sunrise Ale" Blonde Ale beer recipe by Loggerhead. All Grain, ABV 4.73%, IBU 39.18, SRM 6.01, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats, Biscuit, Vienna, Pale 2-Row) Hops: (Saaz, Magnum) Other: (Whirlfloc, clarity ferm)
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  • Last Updated: 2019-09-07 20:55 UTC