Double Stranded IPA - Beer Recipe - Brewer's Friend

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Double Stranded IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 28th 2019
1.058
1.010
6.5%
88.2
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 70.6%
0.90 kg Briess - Aromatic Munich Malt 20L0.9 kg Aromatic Munich Malt 20L 35.4 20 17.6%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 8.8%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 26.29 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 90 min 41.32 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.39 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.32 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.24 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.06 4.5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.94 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.68 4.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 6.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 6.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 6.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 6.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 6.8%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains (equipment estimates 17.2 L) 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 2
Going into fermentor 17
Total: 30  
Equipment Profile Used: System Default
"Double Stranded IPA" Double IPA beer recipe by Brewer #180939. All Grain, ABV 6.53%, IBU 88.24, SRM 10.25, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Wheat, Golden Naked Oats) Hops: (Cascade, Citra, Hallertau Blanc, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2020-02-15 19:44 UTC