IPA på boks - Beer Recipe - Brewer's Friend

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IPA på boks

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aasbakkane
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday August 25th 2019
1.064
1.013
6.7%
54.3
21.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.70 kg German - Pale Ale10.7 kg Pale Ale 39 4.64 84.6%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 7.9%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 238.67 3.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 3.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 1.2%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Boil 60 min 40.26 21.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 8.5%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 0 min 14.1%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 70 °C 20 min 7.93 14.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 6.1 14.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 28.2%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
214.6 0 0 30 429.4 42.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65.5 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 45.4 L and adding 1.08 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25.3
Mash volume with grains (equipment estimates 32.1 L) 33.6
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 34.7 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 41
Total: 59.6  
Equipment Profile Used: System Default
"IPA på boks" American IPA beer recipe by Aasbakkane. All Grain, ABV 6.68%, IBU 54.28, SRM 21.05, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 90L, Carapils, Acidulated Malt) Hops: (Centennial, Columbus, Chinook) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 10:11 UTC