Grady
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pale Wheat | 39 | 1.5 | 49.8% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 29.9% | |
| 0.50 lb | German - Munich Light | 37 | 6 | 5% | |
| 0.25 lb | German - CaraMunich I | 34 | 39 | 2.5% | |
| 0.05 lb | German - Carafa II | 32 | 425 | 0.5% | |
| 0.75 lb | German - Wheat Malt | 37 | 2 | 7.5% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 5% | |
| 10.05 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 40 min | 5.93 | 55.6% | |
| 0.40 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 15 min | 2.75 | 44.4% | |
| 0.90 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | 117f | Infusion | -- | 111 °F | 20 min |
| 2.5 gal | add 2.5 gal boiling water Infusion | Infusion | -- | 150 °F | 50 min |
| 1.9 gal | remove 1.9 Gal bring to boil add. | Decoction | -- | 170 °F | 5 min |
| 1 gal | Cold Sparge | Sparge | -- | 50 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.4 | 17.6 |
| Mash volume with grains | 5.2 | 20.8 |
| Grain absorption losses | -1.26 | -5 |
| Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 4.11 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.51 | 34 |
| Equipment Profile Used: | System Default | |
