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BrewDog - Bourbon Baby

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-bourbon-baby/594251
Created: Wednesday January 1st 2014
1.049
1.005
5.8%
35.0
22.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Extra Pale Malt1.8 kg Extra Pale Malt 33 1.8 41.1%
440 g Belgian - Munich440 g Munich 38 6 10%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 11.4%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 13.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 13.7%
130 g German - Carafa I130 g Carafa I 32 340 3%
250 g United Kingdom - Amber250 g Amber 32 27 5.7%
60 g Weyermann Beech Smoked60 g Weyermann Beech Smoked 0 0 1.4%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g First Gold18.5 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 50%
12.50 g Willamette12.5 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 33.8%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 16.2%
37 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 01/2014

Santa Paws Scotch ale aged in bourbon barrels - light, dry and toasty, with vanilla, hints of chocolate and ginger biscuit, and a faint spicy hoppiness.
Use bourbon-soaked oak chips in secondary to achieve barrel character.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC