Brewer's Friend

Print

BrewDog - 5am Saint

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-5am-saint/6976
Created: Monday June 1st 2009
1.050
1.012
5.0%
30.0
30.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Extra Pale Malt2.6 kg Extra Pale Malt 33 1.8 56.4%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 19.5%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 13%
380 g Viking - Crystal 150380 g Crystal 150 35 76.2 8.2%
130 g Muntons - Dark Crystal130 g Dark Crystal 33 150 2.8%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 1.1%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 1.1%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.7%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 5.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 11.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 22.7%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Dry Hop Day 5 11.4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 5 5.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 22.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 11.4%
220 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 62 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2009

Out of order and stability comes the rush of the pack. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit. The needle flicks to all points of the compass. It drives you towards the horizon, towards the vanishing point. And it keeps going...
Go easy on the crystal and dark crystal malt. Too much will skew the flavour profile away from lychees and citrus towards dried fruit.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
741
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:47 UTC