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BrewDog - AB:17

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab17/881736
Created: Wednesday October 1st 2014
1.105
1.025
10.7%
100.0
150.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 75.8%
0.60 kg American - Rye0.6 kg Rye 38 3.5 5.1%
380 g United Kingdom - Amber380 g Amber 32 27 3.2%
0.90 kg Muntons - Dark Crystal0.9 kg Dark Crystal 33 150 7.6%
250 g American - Roasted Barley250 g Roasted Barley 33 300 2.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.2%
250 g German - Carafa I250 g Carafa I 32 340 2.1%
11.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 28.6%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 71.4%
70 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.2 L. Suggest reducing strike water volume to 37.56 L and adding 5.8 L sparge/top-off. 43.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.8 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 30.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.2
Grain absorption losses -11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2014

A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter.
Use freshly ground coffee for the best aromatic hit.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC