BrewDog - Stereo Wolf Stout - Prototype Challenge - Beer Recipe - Brewer's Friend

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BrewDog - Stereo Wolf Stout - Prototype Challenge

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 1st 2015
1.052
1.014
5.2%
55.0
100.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 51.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.4%
380 g Belgian - Special B380 g Special B 34 115 7.9%
380 g American - Roasted Barley380 g Roasted Barley 33 300 7.9%
380 g German - Carafa I380 g Carafa I 32 340 7.9%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 12.4%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Galena7.5 g Galena Hops Leaf/Whole 13 Boil 60 min 3.8%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 6.4%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 12.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 12.8%
62.50 g Centennial62.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 32.1%
62.50 g Willamette62.5 g Willamette Hops Leaf/Whole 4.5 Dry Hop Day 5 32.1%
195 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73.1%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2015

Roasty, dark and complex, Stereo Wolf is a 5.2% ABV Stout brewed with a cacophony of hop-driven fruit and spice. Dark chocolate stalks alongside the resonating bitterness, through to Stereo Wolf’s lingering dry finish. Balancing roasty malt and new world hops at 5.2% ABV is no mean feat, but Stereo Wolf takes it in its stride.
Special W is a specialty malt that creates an intense profile of nuts, raisins and caramel. It provides a focal point for the malt base, that the hops can stack against.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC