| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | American - Pale Ale | 37 | 3.5 | 62.9% | |
| 0.90 kg | Viking - Wheat | 38 | 2.5 | 5.7% | |
| 1.90 kg | Flaked Oats | 33 | 2.2 | 11.9% | |
| 1.30 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 8.2% | |
| 0.90 kg | American - Chocolate | 29 | 350 | 5.7% | |
| 0.90 kg | United Kingdom - Black Patent | 27 | 525 | 5.7% | |
| 15.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 30% | ||
| 75 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 30% | ||
| 62.50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 25% | ||
| 37.50 g | Green Bullet | Leaf/Whole | 11 | Boil | 10 min | 15% | ||
| 250 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 63 °C | 90 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 68.53 L. Suggest reducing strike water volume to 34.91 L and adding 23.13 L sparge/top-off. | 58 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 41.2 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 58 |
| Mash volume with grains | 68.5 |
| Grain absorption losses | -15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 41.8 |
| Equipment Profile Used: | System Default |
