London Porter - Beer Recipe - Brewer's Friend

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London Porter

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 16th 2019
1.051
1.012
5.2%
27.4
45.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 8.51 72.5%
350 g United Kingdom - Brown350 g Brown 32 171.96 13.4%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 158.62 11.5%
70 g Finland - Chocolate Malt70 g Chocolate Malt 31 900.48 2.7%
2,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 22.5 62.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.89 37.5%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
0.60 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.5 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
3 L Sparge -- 80 °C --
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 11.5
Mash volume with grains 13.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by Brewer #202570. All Grain, ABV 5.16%, IBU 27.39, SRM 45.5, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2019-09-08 19:16 UTC