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Black cream ale#2

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lonnie
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 16th 2019
1.053
1.009
5.8%
21.5
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 62.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 6.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 18.51 55.6%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3 Boil 20 min 2.99 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Batch Sparge 162 °F 150 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.13 16.5  
Mash volume with grains 5.09 20.3  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Black cream ale#2" Specialty Smoked Beer recipe by Lonnie. All Grain, ABV 5.79%, IBU 21.5, SRM 45.01, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate, Blackprinz Malt, Honey Malt, Flaked Wheat) Hops: (Centennial, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-03-25 22:28 UTC