Darryl Saison - Beer Recipe - Brewer's Friend

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Darryl Saison

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 15th 2019
1.055
1.014
5.4%
29.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 48.5%
3.25 lb Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row 36.8 3.5 28.7%
0.83 lb American - Wheat0.83 lb Wheat 38 1.8 7.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.6%
0.75 lb American - Rye0.75 lb Rye 38 3.5 6.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16 Boil 60 min 24.51 16.2%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.9 25%
23 g Mosaic23 g Mosaic Hops Leaf/Whole 12.5 Boil 2 min 3.08 33.8%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 2 min 0.7 25%
68 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 8.32 33.3  
Grain absorption losses (steeping) -1.42 -5.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
"Darryl Saison" No Profile Selected beer recipe by Brewer #137561. Extract, ABV 5.41%, IBU 29.19, SRM 5.35, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Wheat, Flaked Oats, Rye, Honey Malt) Hops: (Warrior, Tettnanger, Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 14:08 UTC