Stone Leaf Gamma Ray - Beer Recipe - Brewer's Friend

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Stone Leaf Gamma Ray

181 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday August 13th 2019
1.059
1.014
5.9%
61.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
2.40 kg United Kingdom - Pilsen2.4 kg Pilsen 36 1.8 34.3%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.46 4.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 2.12 5.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 2.71 5.4%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 5 min 3.7 5.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.6 11.3%
30 g Calypso30 g Calypso Hops Pellet 13 Whirlpool 20 min 15.6 13.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 13.2 13.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.3%
25 g Calypso25 g Calypso Hops Pellet 13 Dry Hop 5 days 11.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 11.3%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 5 days 6.8%
221 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.99 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 38.4
Mash volume with grains (equipment estimates 43.9 L) 43
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.4 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.1 L) 25
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

From https://www.brewtoad.com/recipes/ramma-gay-mk2

Clone of Beavertown Gamma Ray

Last Updated and Sharing
 
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  • Last Updated: 2020-01-09 10:25 UTC