Honestatis 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honestatis 7

230 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob F / Dan W
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday August 10th 2019
1.069
1.020
6.5%
52.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Rye6.5 lb Rye 38 3.5 46.4%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 10.7%
1.75 lb American - Smoked Malt1.75 lb Smoked Malt 37 5 12.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.1%
1.50 lb German - Red X1.5 lb Red X 36 12 10.7%
0.20 lb Finland - Melanoid Malt0.2 lb Melanoid Malt 35 27 1.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.55 30%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 5 min 7.69 30%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 150 °F 0 min 6.13 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Warfloc Fining Boil 15 min.
2 tsp Yeast Nutrients Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 40 min
7.5 qt Decoction -- 156 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Honestatis 7" American Amber Ale beer recipe by Rob F / Dan W. BIAB, ABV 6.5%, IBU 52.36, SRM 13.52, Fermentables: (Rye, Munich, Smoked Malt, Caramel / Crystal 60L, Pale 2-Row, Rice Hulls, Red X, Melanoid Malt) Hops: (Columbus, Willamette) Other: (Warfloc, Yeast Nutrients )
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 15:31 UTC