Not so Bitter Bitter - Beer Recipe - Brewer's Friend

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Not so Bitter Bitter

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday August 10th 2019
1.045
1.012
4.3%
35.4
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 92.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.15 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.62 44.4%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.61 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Not so Bitter Bitter" Ordinary Bitter beer recipe by BruinBoy. BIAB, ABV 4.25%, IBU 35.39, SRM 11.65, Fermentables: (Finest Maris Otter, Extra Dark Crystal 120L, Victory) Hops: (East Kent Goldings, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 06:11 UTC