Something Borrowed - Beer Recipe - Brewer's Friend

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Something Borrowed

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bell's Brewery, Inc.
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 8th 2019
1.056
1.010
6.3%
52.6
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 72.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.27 lb German - Acidulated Malt0.27 lb Acidulated Malt 27 3.4 2%
13.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 28.64 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.98 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash --
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.77 43.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Something Borrowed" American Pale Ale beer recipe by Bell's Brewery, Inc.. BIAB, ABV 6.25%, IBU 52.62, SRM 6.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial) Other: (Campden, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 23:55 UTC