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Revised Perdition Porter

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobin Bottman
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Wednesday August 7th 2019
1.061
1.017
5.8%
34.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Muntons - Maris Otter20.5 lb Maris Otter 38 2.3 84.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.2%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 1.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
24.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Nugget32 g Nugget Hops Pellet 14 Boil 60 min 25.82 34.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 8.15 32.6%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 32.6%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.4 qt Infusion 152 °F 60 min
1 gal Mash Out Temperature 170 °F 10 min
8 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.62 30.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.8 43.2  
Top off amount 0.2 0.8  
Going into fermentor 11 44  
Total: 15.92 63.7
"Revised Perdition Porter" American Porter beer recipe by Tobin Bottman. All Grain, ABV 5.82%, IBU 33.97, SRM 33.37, Fermentables: (Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Nugget, Chinook, Willamette) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2019-12-03 00:39 UTC