Milkshake DIPA - Beer Recipe - Brewer's Friend

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Milkshake DIPA

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday August 6th 2019
1.078
1.020
7.7%
76.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Barrett Burston - Pale Malt4.75 kg Pale Malt 37 2 51.6%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 32.6%
0.45 kg New Zealand - Rolled Oats0.45 kg Rolled Oats 12.4 1.4 4.9%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 2.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 2.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Pekko30 g Pekko Hops Pellet 16.8 Boil 45 min 35.13 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 29.18 18.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 12.26 11.1%
50 g Yakima Valley Hops - Pekko50 g Pekko Hops Pellet 16.8 Dry Hop at 18 °C 4 days 18.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 18 °C 4 days 11.1%
50 g Yakima Valley Hops - Pekko50 g Pekko Hops Pellet 16.8 Dry Hop at 18 °C 7 days 18.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 18 °C 7 days 11.1%
270 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing initial strike volume to 39.66 L and adding 1.61 L sparge/top-off. 41.3
Strike water volume (equipment estimates 41.5 L) 41.3
Mash volume with grains (equipment estimates 47.2 L) 47
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 41.3  
Equipment Profile Used: System Default
"Milkshake DIPA" Imperial IPA beer recipe by bearded_homebrewer. BIAB, ABV 7.67%, IBU 76.57, SRM 10.01, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Light Crystal Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Pekko, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 10:56 UTC