Blood Moon Wit - Beer Recipe - Brewer's Friend

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Blood Moon Wit

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 4th 2019
1.068
1.012
7.4%
34.0
5.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41%
6 lb American - White Wheat6 lb White Wheat 40 2.8 35.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
2.50 lb Orange (Blood Orange)2.5 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 14.7%
0.56 lb Rice Hulls0.56 lb Rice Hulls 0 0 3.3%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.8 16.1%
0.30 oz Yakima Chief Hops - Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 10 min 3.55 16.1%
0.70 oz Hops Direct - Centennial0.7 oz Centennial Hops Pellet 9.7 Boil 10 min 8.64 37.6%
0.56 oz Saaz0.56 oz Saaz Hops Pellet 3.5 Boil 40 min 6.04 30.1%
1.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Wyeast - Beer Nutrient Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
23346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
added 1 tsp of burton on trent salts to mash and 1 tsp to sparage water. added 1/4 tsp of amylase enzime to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Infusion -- 151 °F 70 min
4.36 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.55 18.2  
Mash volume with grains 5.71 22.9  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Blood Moon Wit" Specialty Fruit Beer recipe by poostank. All Grain, ABV 7.35%, IBU 34.03, SRM 5.76, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Orange (Blood Orange), Rice Hulls) Hops: (Magnum, Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 13:09 UTC