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Black IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 4th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 85.5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5.1%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CTZ12 g CTZ Hops Pellet 15.5 First Wort 60 min 24.15 6.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.34 8.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.15 8.5%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 10 min 9.95 8.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 16.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.9%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 85 °C 10 min 5.67 16.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 40 min 6.58 16.9%
177 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 22:24 UTC