Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: My own
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday August 2nd 2019
1.059
1.014
6.0%
42.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 80%
500 g American - Munich - 60L500 g Munich - 60L 33 60 8%
500 g German - Carapils500 g Carapils 35 1.3 8%
250 g American - Wheat250 g Wheat 38 1.8 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.94 12.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.22 8.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.54 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.24 8.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.51 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 8.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 8.3%
120 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2014 Phoenix analytical
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 23
Estimated amount in fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by My own. All Grain, ABV 5.99%, IBU 42.45, SRM 10.3, Fermentables: (Finest Maris Otter, Munich - 60L, Carapils, Wheat) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 16:20 UTC