Cuarta American IPA - Beer Recipe - Brewer's Friend

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Cuarta American IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 2nd 2019
1.044
1.011
4.3%
46.8
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Viking - Pilsner Malt10.8 kg Pilsner Malt 37 1.9 90%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 2.5%
0.90 kg Weyermann - Carapils0.9 kg Carapils 37 1.8 7.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 13 First Wort 0 min 1.4 0.8%
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 6.35 4%
15 g Citra15 g Citra Hops Pellet 12 Boil 20 min 5.32 6%
15 g Calypso15 g Calypso Hops Pellet 11.8 Boil 20 min 5.23 6%
30 g Citra30 g Citra Hops Pellet 12 Boil 10 min 6.37 11.9%
30 g Calypso30 g Calypso Hops Pellet 11.8 Boil 10 min 6.27 11.9%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 1.75 6%
15 g Calypso15 g Calypso Hops Pellet 11.8 Boil 5 min 1.72 6%
40 g Citra40 g Citra Hops Pellet 12 Whirlpool 15 min 4.36 15.9%
40 g Ekuanot40 g Ekuanot Hops Pellet 14 Whirlpool 15 min 5.09 15.9%
40 g Huell Melon40 g Huell Melon Hops Pellet 8.1 Whirlpool 15 min 2.95 15.9%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.96 L. Suggest reducing initial water volume to 45.4 L and adding 7.56 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.9 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46.6 L) 55
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.4 L) 46
Total: 72.9  
Equipment Profile Used: System Default
"Cuarta American IPA" American IPA beer recipe by jumaleiva. All Grain, ABV 4.3%, IBU 46.82, SRM 3.77, Fermentables: (Pilsner Malt, CaraHell, Carapils) Hops: (Magnum, Citra, Calypso, Ekuanot, Huell Melon) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 16:21 UTC