Pumpkin
221 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.16 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.85 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
21.16 |
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.85 |
66.7% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 qt |
|
Infusion |
-- |
148 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.4 |
25.6
|
Mash volume with grains
|
7.57 |
30.3
|
Grain absorption losses
|
-1.83 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt)
|
3.18 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.44 |
1.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.58
|
38.3
|
Equipment Profile Used: |
System Default |
"Pumpkin" Specialty Fruit Beer recipe by Brewer #250037. All Grain, ABV 6.88%, IBU 23, SRM 19.28, Fermentables: (Pale 2-Row, Special B, Rolled Oats, Midnight Wheat Malt, Caramel / Crystal 80L, Pumpkin (fresh), Molasses) Hops: (Warrior, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 23:23 UTC