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doubleipa

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 875 liters (fermentor volume)
Pre Boil Size: 925 liters
Post Boil Size: 916 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday July 31st 2019
1.075
1.013
8.2%
73.2
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 61.1%
75 kg German - Pilsner75 kg Pilsner 38 1.6 30.5%
9 kg Corn Sugar - Dextrose9 kg Corn Sugar - Dextrose 42 0.5 3.7%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 2%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 2%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 0.6%
245.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
940 g Columbus940 g Columbus Hops Pellet 15.6 Boil 90 min 36.48 45%
550 g Columbus550 g Columbus Hops Pellet 15.6 Boil 60 min 19.95 26.3%
600 g Columbus600 g Columbus Hops Pellet 15.6 Boil 30 min 16.73 28.7%
2,090 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 894 L. Suggest reducing initial water volume to 45.4 L and adding 848.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.09 L 473
Strike water volume at mash thickness of 2 L/kg 473
Mash volume with grains 629.1
Grain absorption losses -236.5
Remaining sparge water volume (equipment estimates 652.6 L) 683.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.8
Pre boil volume (equipment estimates 894 L) 925
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume (equipment estimates 875 L) 916
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 916 L) 875
Total: 1156.6  
Equipment Profile Used: System Default
"doubleipa" Double IPA beer recipe by Joezabrewer. All Grain, ABV 8.23%, IBU 73.16, SRM 9.15, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 04:45 UTC