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Fall Beer

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 31st 2019
1.054
1.013
5.4%
32.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.2%
19 oz American - Rye19 oz Rye 38 3.5 11%
8.50 oz American - Caramel / Crystal 20L8.5 oz Caramel / Crystal 20L 35 20 4.9%
24.50 oz American - Munich - Light 10L24.5 oz Munich - Light 10L 33 10 14.1%
1.50 oz United Kingdom - Chocolate1.5 oz Chocolate 34 425 0.9%
173.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 90 min 6.02 16.7%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 90 min 6.02 8.3%
6 g Perle6 g Perle Hops Pellet 8.2 Boil 90 min 7.05 16.7%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 2.58 8.3%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 45 min 5.16 8.3%
6 g Perle6 g Perle Hops Pellet 8.2 Boil 45 min 6.05 16.7%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 8.3%
6 g Perle6 g Perle Hops Pellet 8.2 Boil 0 min 16.7%
36 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.93 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Fall Beer" American Amber Ale beer recipe by Josh2019. All Grain, ABV 5.41%, IBU 32.88, SRM 11.43, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Munich - Light 10L, Chocolate) Hops: (Cascade, Nugget, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 21:13 UTC