Oktoberfest in Norway Artic Circle - Beer Recipe - Brewer's Friend

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Oktoberfest in Norway Artic Circle

285 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moose Brown
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday July 30th 2019
1.086
1.019
8.7%
26.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 34.8%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 5.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb German - Vienna1 lb Vienna 37 4 5.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Hersbrucker1.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 21.09 78.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.35 21.7%
2.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Oktoberfest in Norway Artic Circle" Oktoberfest/Märzen beer recipe by Moose Brown. BIAB, ABV 8.72%, IBU 26.44, SRM 19.29, Fermentables: (Pale 2-Row, Pilsner, Caramel Pils, Caramel / Crystal 60L, Munich Light, Carapils (Dextrine Malt), Vienna, Carafa III) Hops: (Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 15:49 UTC