WhiskyMash - Beer Recipe - Brewer's Friend

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WhiskyMash

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Source: dico
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday July 28th 2019
1.071
1.011
8.0%
18.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 41.2%
2 kg American - Smoked Malt2 kg Smoked Malt 37 5 27.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.7%
0.08 kg American - Black Barley0.075 kg Black Barley 27 530 1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 13.7%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 12.5 Boil 90 min 18.26 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"WhiskyMash" Scottish Export beer recipe by dico. All Grain, ABV 7.96%, IBU 18.26, SRM 20.66, Fermentables: (Pilsen, Smoked Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Barley, CaraRed, Melanoidin, Munich - Light 10L) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 00:17 UTC