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Awesome Recipe

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 26th 2019
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1.012
6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 54.5%
1.70 kg New Zealand - Pilsner Malt1.7 kg Pilsner Malt 37.3 1.93 30.9%
0.25 kg New Zealand - Vienna Malt0.25 kg Vienna Malt 39.1 3.45 4.5%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.5%
0.18 kg German - Carapils0.175 kg Carapils 35 1.3 3.2%
0.13 kg United Kingdom - Maris Otter Pale0.125 kg Maris Otter Pale 38 3.75 2.3%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 14.2 Boil 60 min 26.96 7.5%
25 g Pacifica25 g Pacifica Hops Pellet 5.1 Boil 30 min 12.4 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 14.2 Boil 30 min 20.72 7.5%
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil 10 min 11.47 25%
50 g Simcoe50 g Simcoe Hops Pellet 14.2 Boil 0 min 25%
25 g Pacifica25 g Pacifica Hops Pellet 5 Dry Hop 7 days 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 14.2 Dry Hop 7 days 10%
200 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Tcuz. All Grain, ABV 6.4%, IBU 71.54, SRM 5.26, Fermentables: (Golden Promise, Pilsner Malt, Vienna Malt, Munich Malt, Carapils, Maris Otter Pale) Hops: (Simcoe, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 00:49 UTC