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Irish Red Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday July 25th 2019
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Little Red Ale

by Back of the Passage Brewery

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 32

1.050
1.009
5.4%
33.1
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 66%
1.29 kg American - Vienna1.29 kg Vienna 35 4 23%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 0.7%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 2.7%
280 g Weyermann - Acidulated280 g Acidulated 27 3.4 5%
150 g American - Chocolate150 g Chocolate 29 350 2.7%
5,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 27.54 64.1%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.59 35.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 0 min.
27 g balsam fir Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 75 min
14 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 35.5
Mash volume with grains (equipment estimates 40.5 L) 39.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by jordsti. BIAB, ABV 5.36%, IBU 33.13, SRM 17.41, Fermentables: (Pale 2-Row, Vienna, Roasted Barley, Caramel / Crystal 80L, Acidulated, Chocolate) Hops: (Centennial) Other: (Gypsum, Chalk, balsam fir)
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  • Last Updated: 2021-01-02 22:33 UTC