Drunken Dunkle - Beer Recipe - Brewer's Friend

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Drunken Dunkle

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 24th 2019
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PopsDunkel

by Papini

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.054
1.014
5.1%
16.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Wheat3.2 kg Wheat 38 1.8 57.2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 26.8%
450 g American - Munich - Light 10L450 g Munich - Light 10L 33 10 8.1%
350 g Belgian - CaraMunich350 g CaraMunich 33 50 6.3%
90 g German - Carafa III90 g Carafa III 32 535 1.6%
5,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 10.88 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 2.7 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Whirlpool 0 min 2.93 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Use about 65% of brew liquid Infusion -- 37 °C --
BIAB recirculation system Infusion -- 45 °C 10 min
BIAB recirculation system Infusion -- 52 °C 10 min
BIAB recirculation system Infusion -- 62 °C 30 min
BIAB recirculation system Infusion -- 72 °C 30 min
11.1 L BIAB recirculation system Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 35
Mash volume with grains (equipment estimates 37 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Drunken Dunkle" Dunkelweizen beer recipe by dulla. BIAB, ABV 5.14%, IBU 16.51, SRM 15.77, Fermentables: (Wheat, Pilsner, Munich - Light 10L, CaraMunich, Carafa III) Hops: (Perle) Other: (Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 08:05 UTC